Brazylijskie Kurze Łapki
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
Ice Content 0.3 %
Broken Bones Less Than 0.5%
Moisture Less Than 2%
No Black Spot
C) FROZEN REQUIREMENTS :– Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Brazil Chicken Suppliers
Brazil Chicken Exporters
Quality Chicken Producers
Halal approved